Comments on: Crack Pie

By: Carissa R

Carissa R — Fri, 25 Dec 2009 21:33:58 +0000

me too, Luke M. everything you just said… and i tried it twice – followed recipe to the letter. i wish i could have gotten it right – it sounds delightful!

By: Luke M

Luke M — Sun, 20 Dec 2009 00:13:18 +0000

This did not work. ratio is wrong? I made the cookie, but it was more like cookie soup. Baked for 15 minutes and it was still wet. Never crumbled, just got mushy. When I put it in the pie pan there was an 1/8 inch of melted butter floating on the top.
I poured that off and made the filling. More soup. baked till golden brown and there was 1/4 of melted butter just onder the top. Poured that off and let cool. Tasted good still but why all the extra butter? Did I do something wrong? I used a total of 3.5 sticks of unsalted butter. Safeway brand (lucerne)

By: Matt S

Matt S — Fri, 18 Dec 2009 20:54:37 +0000

Who has powdered milk?

By: Brad G

Brad G — Fri, 18 Dec 2009 15:10:21 +0000

must you use powdered milk

By: Jonitia Johnson

Jonitia Johnson — Fri, 18 Dec 2009 11:02:02 +0000

Yummy for my tummy! It is addictive but you just have to use your will power to resist the urge to over eat it. Boy, I really enjoyed this pie.

By: LoisLaneCA

LoisLaneCA — Fri, 18 Dec 2009 06:04:45 +0000

Does it come with a cardiac CRASH CART, cause y’all are going to need it after this!!

By: Bye Bye Miss American Pie | Cool Adventure Girls

Bye Bye Miss American Pie | Cool Adventure Girls — Thu, 17 Dec 2009 15:32:24 +0000

[...] of ex-lax brownies, it’s not. Featuring a rolled-oat crust with a creamy vanilla filling, crack pie actually sounds delish and could just replace those visions of apple, sweet potato and pecan pie we [...]